Chinese Beef Noodle Soup

Recipe 1

3lbs Beef Brisket, cut into cubes
3 Green Onion
4" Fresh Ginger (sliced)
5 Garlic Cloves
1/4 cup Rice Wine
2 tablespoons of white sugar
3 tablespoons of sesami oil
1/4-1/2 cup soy source
8 cups water
1 tablespoon Black been source
2 tablespoons Spicy Black Been source
Beef Stewing Herbs (bag avalible from chinese super market)
Wide chinese noodle (made from wheat flour)

Recipe 2

Neilson's Beef Noodle Soup Recipe Ingredients:
3lbs Beef Brisket, cut into cubes
3 Beef Shank
1 Large Beef Bone
3 Green Onion
4" Fresh Ginger (sliced)
5 Garlic Cloves
1/4 cup Rice Wine
2 tablespoons of white sugar
3 tablespoons of sesami oil
1/4-1/2 cup soy source
8 cups water
1 tablespoon Black been source
2 tablespoons Spicy Black Been source
Beef Stewing Herbs (bag avalible from chinese super market)
Wide chinese noodle (made from wheat flour)
Stew Shank Dressing
4 tablespoons of stewed soup
1 tablespoon, Spicy and hot sauce
2 teaspoons corn starch
  1. Clean brisket
    1. Boil water, add 1/4 of the ginger
    2. Add beef to boiling water for about 2 minutes (removes the blood)
    3. Remove the beef from the point and wash with cold water
  2. Heat sesami oil on a pot
  3. When the oil is hot, add the spring onions, then ginger, then garlic.
  4. Cook until the spring onion is brown
  5. Add the beed beef brisket
  6. Wait until brisket is brown,
  7. Add water, rice wine, soy sauce, sugar, black bean sauce, spicy black bean sauce, stewing herbs
  8. Add beef shank
  9. Add bone
  10. Wait until water is boiling then turn the heat down
  11. Cover and cook
  12. Remove shank and refrigerate
    1. after about 1 hour, remove the shank
    2. leave shank to cool
    3. place in refigerator
  13. Cook the brisket on low heat, until soft (1-4 hours)
  14. Cook noodles in a seperate pot (5-15 minutes)
  15. Add brisket and stew, sprinkle with spring onion and serve

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